Our kitchen will compose today's 3-course menu with the very best seasonal ingredients.
For the main course you can choose between meat or fish. We also offer a vegetarian alternative and a children's menu.
The breakfast platter consists of, among other things, cheese, ham, salami, smoked salmon, roast beef, butter, jam, tomato and cucumber. We also have good alternatives for children.
The chef serves you scrambled eggs, bacon and other hot side dishes and will take orders for pancakes and drinks.
Allergies and vegetarian/vegan alternatives
We offer both gluten-free and lactose-free dishes. Contact one of our waiters for more information. We also offer a selection of vegetarian food. Contact one of our waiters for more information.
The buffet restaurant is located in the front, on deck 6
Book in advance
Book a table when making your booking or by calling + 47 22 94 42 00 no later than 48 hours before departure. You can also book directly in the restaurant from 10am to 1300pm. On board you can also reserve a table via our new mobile app.